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Crunchy jumbo shrimp hand dipped in flaky coconut batter, served with Island slaw & sweet chili sauce

Plump diced tomatoes, sweet pineapple, spicy jalapeno, mango & corn with premium tortilla chips

Dry rubbed and prepared low and slow, finished with our Caribbean BBQ sauce on fresh Hawaiian rolls, topped with Island slaw. Served with crispy fries

Sweet and crisp traditional Jamaican corn bread fritters

Campanelle pasta baked in our signature seasoned five-cheese sauce, topped with crispy, tender burnt ends

Chopped jerk chicken, fresh grilled onion & red pepper, Monterey Jack cheese, lettuce, tomato & scotch bonnet aioli, wrapped in a warm flour tortilla served with crispy fries

Dry rubbed and prepared low and slow, finished with our Caribbean BBQ sauce, served on a fresh ciabatta roll. Served with Island slaw and crispy fries.

Imported Jamaican pimento wood smoked chicken in our housemade jerk marinade. Served with coconut rice & peas, braised cabbage, and sweet plantains. Yah mon!

Dry rubbed and prepared low and slow, finished with our Caribbean BBQ sauce, served with coconut rice & peas, braised cabbage, and sweet plantains

Diced jicama, avocado, grilled pineapple, cilantro, cucumber, red onion, tomato, and caramelized plantains tossed in our house made honey lime dressing

add sautéed shrimp $4 diced jerk chicken $3 chopped brisket $5

Linguini tossed with coconut cashew pesto, seasonal vegetables and grated Romano cheese

add sautéed shrimp $4 diced jerk chicken $3 chopped brisket $5  

Red Stripe beer-battered fresh cod, Island slaw & scotch bonnet aioli sauce. Served with crispy fries